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A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk.
Garhwal, Renu; Sangwan, Karnam; Mehra, Rahul; Kumar, Naveen; Bhardwaj, Anuradha; Pal, Yash; Buttar, Harpal Singh; Kumar, Harish.
Affiliation
  • Garhwal R; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
  • Sangwan K; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
  • Mehra R; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India; Department of Food Science and Technology, Institute of Hotel Management, Maharishi Markandeshwar University, Mullana, Ambala, Haryana, India.
  • Kumar N; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
  • Bhardwaj A; ICAR- National Research Centre on Equines, Hisar, India. Electronic address: dranu.biotech@gmail.com.
  • Pal Y; ICAR- National Research Centre on Equines, Hisar, India.
  • Buttar HS; Department of Pathology and Laboratory Medicine, Faculty of Medicine, University of Ottawa, School of Medicine, Ottawa, Ontario, Canada.
  • Kumar H; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India. Electronic address: harishkanwar3@gmail.com.
J Equine Vet Sci ; 115: 104006, 2022 08.
Article in En | MEDLINE | ID: mdl-35526725

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle Diseases / Milk Hypersensitivity Type of study: Systematic_reviews Limits: Animals / Female / Humans Language: En Journal: J Equine Vet Sci Year: 2022 Document type: Article Affiliation country: India Country of publication: Estados Unidos

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle Diseases / Milk Hypersensitivity Type of study: Systematic_reviews Limits: Animals / Female / Humans Language: En Journal: J Equine Vet Sci Year: 2022 Document type: Article Affiliation country: India Country of publication: Estados Unidos