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Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity.
Sharma, Swati; Padhi, Srichandan; Kumari, Megha; Patnaik, Srinivas; Sahoo, Dinabandhu.
Affiliation
  • Sharma S; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, India.
  • Padhi S; School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar, India.
  • Kumari M; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, India.
  • Patnaik S; Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, India.
  • Sahoo D; School of Biotechnology, Kalinga Institute of Industrial Technology, Bhubaneswar, India.
Front Nutr ; 9: 861347, 2022.
Article in En | MEDLINE | ID: mdl-35529464
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: India Country of publication: Suiza
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: India Country of publication: Suiza