Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley ß-glucan" [Carbohydr. Polym., 231, 2020, 115685].
Carbohydr Polym
; 290: 119422, 2022 Aug 15.
Article
in En
| MEDLINE
| ID: mdl-35550746
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Carbohydr Polym
Year:
2022
Document type:
Article
Affiliation country:
China