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Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley ß-glucan" [Carbohydr. Polym., 231, 2020, 115685].
Xiao, Xiang; Tan, Cui; Sun, Xinjuan; Zhao, Yansheng; Zhang, Jiayan; Zhu, Ying; Bai, Juan; Dong, Ying; Zhou, Xinghua.
Affiliation
  • Xiao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Tan C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Sun X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Bai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Dong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zxh2012@ujs.edu.cn.
Carbohydr Polym ; 290: 119422, 2022 Aug 15.
Article in En | MEDLINE | ID: mdl-35550746
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2022 Document type: Article Affiliation country: China