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"Nourish to Flourish": complementary feeding for a healthy infant gut microbiome-a non-randomised pilot feasibility study.
Lovell, Amy L; Eriksen, Hannah; McKeen, Starin; Mullaney, Jane; Young, Wayne; Fraser, Karl; Altermann, Eric; Gasser, Olivier; Kussmann, Martin; Roy, Nicole C; McNabb, Warren C; Wall, Clare R.
Affiliation
  • Lovell AL; Department of Nutrition and Dietetics, The University of Auckland Faculty of Medical and Health Sciences, Private Bag 92019, Auckland, 1142, New Zealand.
  • Eriksen H; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
  • McKeen S; Department of Nutrition and Dietetics, The University of Auckland Faculty of Medical and Health Sciences, Private Bag 92019, Auckland, 1142, New Zealand.
  • Mullaney J; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
  • Young W; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
  • Fraser K; AgResearch Ltd. Grasslands Research Centre, Private Bag 11008, Palmerston North, 4442, New Zealand.
  • Altermann E; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand.
  • Gasser O; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
  • Kussmann M; AgResearch Ltd. Grasslands Research Centre, Private Bag 11008, Palmerston North, 4442, New Zealand.
  • Roy NC; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand.
  • McNabb WC; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
  • Wall CR; AgResearch Ltd. Grasslands Research Centre, Private Bag 11008, Palmerston North, 4442, New Zealand.
Pilot Feasibility Stud ; 8(1): 103, 2022 May 18.
Article in En | MEDLINE | ID: mdl-35585649
ABSTRACT

BACKGROUND:

The introduction of complementary foods and changes in milk feeding result in modifications to gastrointestinal function. The interplay between indigestible carbohydrates, host physiology, and microbiome, and immune system development are areas of intense research relevant to early and later-life health.

METHODS:

This 6-month prospective non-randomised feasibility study was conducted in Auckland, New Zealand (NZ), in January 2018. Forty parents/caregivers and their infants were enrolled, with 30 infants allocated to receive a prebiotic NZ kumara (flesh and skin; a type of sweet potato) prepared as a freeze-dried powder, and ten infants allocated to receive a commercially available probiotic control known to show relevant immune benefits (109 CFU Bifidobacterium lactis BB-12®). The primary outcome was the study feasibility measures which are reported here.

RESULTS:

Recruitment, participant retention, and data collection met feasibility targets. Some limitations to biological sample collection were encountered, with difficulties in obtaining sufficient plasma sample volumes for the proposed immune parameter analyses. Acceptability of the kumara powder was met with no reported adverse events.

CONCLUSION:

This study indicates that recruiting infants before introducing complementary foods is feasible, with acceptable adherence to the food-based intervention. These results will inform the protocol of a full-scale randomised controlled trial (RCT) with adjustments to the collection of biological samples to examine the effect of a prebiotic food on the prevalence of respiratory tract infections during infancy. Trial registration Australia New Zealand Clinical Trials Registry ACTRN12618000157279 . Prospectively registered on 02/01/2018.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Guideline / Risk_factors_studies Language: En Journal: Pilot Feasibility Stud Year: 2022 Document type: Article Affiliation country: Nueva Zelanda

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Guideline / Risk_factors_studies Language: En Journal: Pilot Feasibility Stud Year: 2022 Document type: Article Affiliation country: Nueva Zelanda
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