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Sensory properties of Australian bunya nuts.
Moura Nadolny, Jaqueline; Best, Odette; Hassall, Emma; Shewan, Heather M; Olarte Mantilla, Sandra M; Stokes, Jason R; Smyth, Heather E.
Affiliation
  • Moura Nadolny J; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland, Australia.
  • Best O; School of Nursing and Midwifery, University of Southern Queensland, Ipswich, Queensland, Australia.
  • Hassall E; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
  • Shewan HM; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland, Australia.
  • Olarte Mantilla SM; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
  • Stokes JR; School of Chemical Engineering, The University of Queensland, Brisbane, Queensland, Australia.
  • Smyth HE; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
J Food Sci ; 87(6): 2732-2743, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35593256
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Nuts Country/Region as subject: Oceania Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Nuts Country/Region as subject: Oceania Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Estados Unidos