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Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat.
Das, Arpita; Naveen, J; Sreerama, Y N; Gnanesh Kumar, B S; Baskaran, V.
Affiliation
  • Das A; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
  • Naveen J; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
  • Sreerama YN; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
  • Gnanesh Kumar BS; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
  • Baskaran V; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
J Food Sci Technol ; 59(6): 2177-2188, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35602425
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Country of publication: India