Your browser doesn't support javascript.
loading
Effect of different drying technologies on the characteristics and quality of lemon slices.
Xu, Qinglian; Pan, Hongjie; Shui, Yuru; Xing, Yage; Wu, Lin; Zheng, Faying; Fan, Xiangfeng; Bi, Xiufang.
Affiliation
  • Xu Q; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Pan H; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Shui Y; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Xing Y; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Wu L; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Zheng F; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Fan X; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Bi X; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
J Food Sci ; 87(7): 2980-2998, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35638346
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Desiccation / Microwaves Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Desiccation / Microwaves Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: Estados Unidos