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Effect of Cyclodextrins on the Biofilm Formation Capacity of Pseudomonas aeruginosa PAO1.
Berkl, Zsófia; Fekete-Kertész, Ildikó; Buda, Kata; Vaszita, Emese; Fenyvesi, Éva; Szente, Lajos; Molnár, Mónika.
Affiliation
  • Berkl Z; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
  • Fekete-Kertész I; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
  • Buda K; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
  • Vaszita E; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
  • Fenyvesi É; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary.
  • Szente L; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary.
  • Molnár M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
Molecules ; 27(11)2022 Jun 03.
Article in En | MEDLINE | ID: mdl-35684540
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pseudomonas aeruginosa / Cyclodextrins Type of study: Prognostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Hungria Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pseudomonas aeruginosa / Cyclodextrins Type of study: Prognostic_studies Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Hungria Country of publication: Suiza