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Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces.
Cha, Min-Yeong; Ha, Jae-Won.
Affiliation
  • Cha MY; Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea.
  • Ha JW; Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.
Food Microbiol ; 106: 104054, 2022 Sep.
Article in En | MEDLINE | ID: mdl-35690447
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Microbiology / Listeria monocytogenes Limits: Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Corea del Sur Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Microbiology / Listeria monocytogenes Limits: Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: Corea del Sur Country of publication: Reino Unido