Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.
Food Sci Nutr
; 10(6): 2009-2020, 2022 Jun.
Article
in En
| MEDLINE
| ID: mdl-35702287
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Food Sci Nutr
Year:
2022
Document type:
Article
Country of publication:
Estados Unidos