Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Food Chem
; 395: 133488, 2022 Nov 30.
Article
in En
| MEDLINE
| ID: mdl-35717345
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Food Chem
Year:
2022
Document type:
Article