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Exploration of adaptation, evolution and domestication of fermentation microorganisms by applying ancient DNA technology.
Zheng, Ze-Quan; Fu, Qiao-Mei; Liu, Yi-Chen.
Affiliation
  • Zheng ZQ; Key Laboratory of Vertebrate Evolution and Human Origins of Chinese Academy of Sciences, Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences, Beijing 100044, China.
  • Fu QM; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Liu YC; CAS Center for Excellence in Life and Paleoenvironment, Beijing 100044, China.
Yi Chuan ; 44(5): 414-423, 2022 May 20.
Article in En | MEDLINE | ID: mdl-35729698
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Ancient / Fermented Foods Limits: Humans Language: En Journal: Yi Chuan Journal subject: GENETICA Year: 2022 Document type: Article Affiliation country: China Country of publication: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Ancient / Fermented Foods Limits: Humans Language: En Journal: Yi Chuan Journal subject: GENETICA Year: 2022 Document type: Article Affiliation country: China Country of publication: China