Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.

Guo, Xia; Zang, Xuan; Dou, Shi-Juan; Wang, Dong-Yun; Wang, Xiu-Ling

Guo, Xia; Zang, Xuan; Dou, Shi-Juan; Wang, Dong-Yun; Wang, Xiu-Ling.

Affiliation

Guo X; College of Life Sciences, Hebei Agricultural University, Baoding, China.
Zang X; College of Life Sciences, Hebei Agricultural University, Baoding, China.
Dou SJ; College of Life Sciences, Hebei Agricultural University, Baoding, China.
Wang DY; College of Life Sciences, Hebei Agricultural University, Baoding, China.
Wang XL; College of Life Sciences, Hebei Agricultural University, Baoding, China.

J Sci Food Agric ; 102(15): 7221-7230, 2022 Dec.

Article in En | MEDLINE | ID: mdl-35730767

Subject(s)
Key words

DPPH free radical scavenging activity; isolation; lactic acid bacteria; metabolism; soy isoflavone

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Soy Foods / Isoflavones Limits: Humans Country/Region as subject: Asia Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Affiliation country: China Country of publication: Reino Unido

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