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Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication.
Yao, Shangjie; Hao, Liying; Zhou, Rongqing; Jin, Yao; Huang, Jun; Wu, Chongde.
Affiliation
  • Yao S; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Hao L; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu, China.
  • Zhou R; State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, China.
  • Jin Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Huang J; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu, China.
  • Wu C; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Compr Rev Food Sci Food Saf ; 21(4): 3346-3375, 2022 07.
Article in En | MEDLINE | ID: mdl-35762651
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofilms / Microbial Interactions Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Document type: Article Affiliation country: China Country of publication: Estados Unidos
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biofilms / Microbial Interactions Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Document type: Article Affiliation country: China Country of publication: Estados Unidos