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Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge.
Jaiswal, Sandeep; Pradhan, Satya Narayan; Jain, Diamond; Dhassiah Peter, Magesh Peter; Antony, Usha.
Affiliation
  • Jaiswal S; Department of Biotechnology, Centre for Food Technology, Anna University, Sardar Patel Road, Chennai, Tamil Nadu, 600025, India.
  • Pradhan SN; Department of Biotechnology, Centre for Food Technology, Anna University, Sardar Patel Road, Chennai, Tamil Nadu, 600025, India.
  • Jain D; Department of Biotechnology, Centre for Food Technology, Anna University, Sardar Patel Road, Chennai, Tamil Nadu, 600025, India.
  • Dhassiah Peter MP; Department of Marine Biotechnology, National Institute of Ocean Technology, Velachery-Tambaram Main Road, Narayanapuram, Palikaranai, Chennai, Tamil Nadu, 600100, India.
  • Antony U; Department of Biotechnology, Centre for Food Technology, Anna University, Sardar Patel Road, Chennai, Tamil Nadu, 600025, India. usha.antony@gmail.com.
Appl Biochem Biotechnol ; 194(12): 5734-5747, 2022 Dec.
Article in En | MEDLINE | ID: mdl-35819693
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Probiotics / Pediococcus acidilactici / Fermented Foods Language: En Journal: Appl Biochem Biotechnol Year: 2022 Document type: Article Affiliation country: India Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Probiotics / Pediococcus acidilactici / Fermented Foods Language: En Journal: Appl Biochem Biotechnol Year: 2022 Document type: Article Affiliation country: India Country of publication: Estados Unidos