Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.
Antioxidants (Basel)
; 11(7)2022 Jun 30.
Article
in En
| MEDLINE
| ID: mdl-35883804
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Antioxidants (Basel)
Year:
2022
Document type:
Article
Affiliation country:
Italia