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Vitamin K content of cheese, yoghurt and meat products in Australia.
Dunlop, Eleanor; Jakobsen, Jette; Jensen, Marie Bagge; Arcot, Jayashree; Qiao, Liang; Cunningham, Judy; Black, Lucinda J.
Affiliation
  • Dunlop E; Curtin School of Population Health, Curtin University, Bentley, WA 6102, Australia. Electronic address: eleanor.dunlop@curtin.edu.au.
  • Jakobsen J; Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark. Electronic address: jeja@food.dtu.dk.
  • Jensen MB; Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark. Electronic address: mabaj@food.dtu.dk.
  • Arcot J; Food and Health, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia. Electronic address: j.arcot@unsw.edu.au.
  • Qiao L; Storr Liver Centre, The Westmead Institute for Medical Research, Westmead, NSW 2145, Australia. Electronic address: liang.qiao@sydney.edu.au.
  • Cunningham J; Curtin School of Population Health, Curtin University, Bentley, WA 6102, Australia. Electronic address: judyc121@gmail.com.
  • Black LJ; Curtin School of Population Health, Curtin University, Bentley, WA 6102, Australia; Curtin Health Innovation Research Institute (CHIRI), Curtin University, Bentley, WA 6102, Australia. Electronic address: lucinda.black@curtin.edu.au.
Food Chem ; 397: 133772, 2022 Dec 15.
Article in En | MEDLINE | ID: mdl-35907393
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Meat Products Limits: Animals Country/Region as subject: Oceania Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Meat Products Limits: Animals Country/Region as subject: Oceania Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: Reino Unido