Your browser doesn't support javascript.
loading
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions.
Pinton, Mariana Basso; Lorenzo, José Manuel; Seibt, Ana Carolina Mendes Dias; Dos Santos, Bibiana Alves; da Rosa, Jordana Lima; Correa, Leticia Pereira; Cichoski, Alexandre José; Campagnol, Paulo Cezar Bastianello.
Affiliation
  • Pinton MB; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain.
  • Seibt ACMD; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • Dos Santos BA; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • da Rosa JL; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • Correa LP; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • Cichoski AJ; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
  • Campagnol PCB; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
Meat Sci ; 193: 108931, 2022 Nov.
Article in En | MEDLINE | ID: mdl-35940111
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Products Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Products Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido