Your browser doesn't support javascript.
loading
Development of a conceptual framework of food and nutrition literacy in children.
Doustmohammadian, Azam; Omidvar, Nasrin; Keshavarz-Mohammadi, Nastaran; Eini-Zinab, Hassan; Amini, Maryam; Abdollahi, Morteza.
Affiliation
  • Doustmohammadian A; Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Omidvar N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Keshavarz-Mohammadi N; School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Eini-Zinab H; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. n_keshavars@yahoo.com.
  • Amini M; Department of Community Nutrition, Faculty of Nutrition and Food Technology, and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Abdollahi M; School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
BMC Nutr ; 8(1): 91, 2022 Aug 26.
Article in En | MEDLINE | ID: mdl-36028904
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: BMC Nutr Year: 2022 Document type: Article Affiliation country: Irán
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: BMC Nutr Year: 2022 Document type: Article Affiliation country: Irán