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Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices.
Li, Bo; Zhang, Yanjun; Luo, Wanru; Liu, Jin; Huang, Chongxing.
Affiliation
  • Li B; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.
  • Zhang Y; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Luo W; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, China.
  • Liu J; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
  • Huang C; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, China.
Front Nutr ; 9: 985929, 2022.
Article in En | MEDLINE | ID: mdl-36046133
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza