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Characterization of Glycolipids in the Strain Chlorella pyrenoidosa.
Yamashita, Shinji; Miyazawa, Taiki; Higuchi, Ohki; Takekoshi, Hideo; Miyazawa, Teruo; Kinoshita, Mikio.
Affiliation
  • Yamashita S; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine.
  • Miyazawa T; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
  • Higuchi O; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
  • Takekoshi H; Production and Development Department, Sun Chlorella Co., Ltd.
  • Miyazawa T; Food Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University.
  • Kinoshita M; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine.
J Nutr Sci Vitaminol (Tokyo) ; 68(4): 353-357, 2022.
Article in En | MEDLINE | ID: mdl-36047108
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Chlorella Limits: Humans Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2022 Document type: Article Country of publication: Japón
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Chlorella Limits: Humans Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 2022 Document type: Article Country of publication: Japón