Recent advances in the development of healthier meat products.

Campagnol, Paulo Cezar Bastianello; Lorenzo, José Manuel; Dos Santos, Bibiana Alves; Cichoski, Alexandre José

Campagnol, Paulo Cezar Bastianello; Lorenzo, José Manuel; Dos Santos, Bibiana Alves; Cichoski, Alexandre José.

Affiliation

Campagnol PCB; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain; Universidad de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Ourense, Spain.
Dos Santos BA; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.
Cichoski AJ; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.

Adv Food Nutr Res ; 102: 123-179, 2022.

Article in En | MEDLINE | ID: mdl-36064292

Subject(s)
Key words

Fatty acids profile; Heterocyclic aromatic amines; Lipid oxidation; Low-fat; Low-sodium; Nitrite; Phosphate; Polycyclic aromatic hydrocarbons; Protein oxidation

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Products Aspects: Patient_preference Limits: Animals / Humans Language: En Journal: Adv Food Nutr Res Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Country of publication: Estados Unidos

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