Your browser doesn't support javascript.
loading
Relationship between sensory saltiness intensity and added oil in low-viscosity and high-viscosity polymer solutions.
Okamoto, Yoko; Tayama, Kenji; Okada, Yuji; Kurokawa, Masaru.
Affiliation
  • Okamoto Y; Institute of OISHISA Science, Takamatsu-shi, Kagawa, Japan.
  • Tayama K; Former Hiroshima Shudo University, Hiroshima, Japan.
  • Okada Y; Former Hiroshima Shudo University, Hiroshima, Japan.
  • Kurokawa M; AOHATA Corporation, Hiroshima, Japan.
J Texture Stud ; 54(1): 85-91, 2023 02.
Article in En | MEDLINE | ID: mdl-36076343
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Water Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Japón Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Water Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Japón Country of publication: Reino Unido