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Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying properties.
Lin, Jiawei; Tang, Zhong-Sheng; Brennan, Charles S; Zeng, Xin-An.
Affiliation
  • Lin J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: jwlin.sci@hotmail.com.
  • Tang ZS; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China. Electronic address: zstang_yj@gdou.edu.cn.
  • Brennan CS; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3001, Australia. Electronic address: charles.brennan@rmit.edu.au.
  • Zeng XA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition a
Food Res Int ; 160: 111675, 2022 10.
Article in En | MEDLINE | ID: mdl-36076386
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta vulgaris Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta vulgaris Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canadá