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Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England.
Thompson, Claire; Hamilton, Laura; Dickinson, Angela; Fallaize, Rosalind; Mathie, Elspeth; Rogers, Samantha; Wills, Wendy.
Affiliation
  • Thompson C; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK. Electronic address: c.thompson25@herts.ac.uk.
  • Hamilton L; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
  • Dickinson A; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
  • Fallaize R; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
  • Mathie E; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
  • Rogers S; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
  • Wills W; Centre for Research in Public Health and Community Care (CRIPACC), School of Health and Social Work, University of Hertfordshire, Hatfield, AL10 9AB, UK.
Health Place ; 78: 102906, 2022 11.
Article in En | MEDLINE | ID: mdl-36108358
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to supermarket shopping routines; moving to online shopping; and increased reliance on local stores. COVID-19 has impacted disproportionately upon lower-income households and neighbourhoods. The longer-term implications for dietary health inequalities must be investigated.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Supply / COVID-19 Type of study: Qualitative_research Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Health Place Journal subject: EPIDEMIOLOGIA / SAUDE PUBLICA Year: 2022 Document type: Article Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Supply / COVID-19 Type of study: Qualitative_research Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Health Place Journal subject: EPIDEMIOLOGIA / SAUDE PUBLICA Year: 2022 Document type: Article Country of publication: Reino Unido