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Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin.
Jiang, Yunsong; Zang, Kai; Yan, Ruyu; Sun, Jinyuan; Zeng, Xin-An; Li, Hehe; Brennan, Charles; Huang, Mingquan; Xu, Ling.
Affiliation
  • Jiang Y; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China; School of Food Science and Engineering, South China University of Technology, Guangzhou, People's Republic of China; School of Science, RMI
  • Zang K; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China.
  • Yan R; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China.
  • Sun J; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China. Electronic address: sunjinyuan@btbu.edu.cn.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou, People's Republic of China.
  • Li H; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China.
  • Brennan C; School of Science, RMIT University, GPO Box 2474, Melbourne, VIC 3000, Australia.
  • Huang M; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, People's Republic of China.
  • Xu L; Technology Center of Bandaojing Co. Ltd., Zibo, Shandong 256300, People's Republic of China.
Food Res Int ; 161: 111785, 2022 11.
Article in En | MEDLINE | ID: mdl-36192936
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canadá
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canadá