Your browser doesn't support javascript.
loading
Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins.
Brück, Wolfram M; Díaz Escobar, Víctor Daniel; Droz-Dit-Busset, Lindsay; Baudin, Martine; Nicolet, Nancy; Andlauer, Wilfried.
Affiliation
  • Brück WM; Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
  • Díaz Escobar VD; School of Agriculture, Forestry & Food Science, Bern University of Applied Sciences, 3052 Zollikofen, Switzerland.
  • Droz-Dit-Busset L; Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
  • Baudin M; Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
  • Nicolet N; School of Agriculture, Forestry & Food Science, Bern University of Applied Sciences, 3052 Zollikofen, Switzerland.
  • Andlauer W; Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland Valais, Rue de l'Industrie 19, 1950 Sion, Switzerland.
Foods ; 11(19)2022 Oct 05.
Article in En | MEDLINE | ID: mdl-36230178
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Suiza
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Suiza