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Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates.
Song, Fanfan; Chen, Jie; Zhang, Zhengquan; Tian, Shaojun.
Affiliation
  • Song F; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Chen J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Henan Province Wheat-flour Staple Food Engineering Technology Research Centre, China.
  • Zhang Z; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Tian S; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: shaojun_tian@haut.edu.cn.
Food Chem ; 404(Pt A): 134547, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36240554
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Pea Proteins Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Pea Proteins Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido