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Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic.
Fareed, Faisal; Saeed, Farhan; Afzaal, Muhammad; Imran, Ali; Ahmad, Aftab; Mahmood, Kaiser; Shah, Yasir Abbas; Hussain, Muzammal; Ateeq, Huda.
Affiliation
  • Fareed F; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Saeed F; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Afzaal M; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Imran A; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Ahmad A; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Mahmood K; Universiti Sains Malaysia, George Town, Malaysia.
  • Shah YA; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Hussain M; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
  • Ateeq H; Food Safety & Biotechnology Laboratory, Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.
J Food Sci Technol ; 59(12): 4812-4821, 2022 Dec.
Article in En | MEDLINE | ID: mdl-36276519
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Affiliation country: Pakistán Country of publication: India
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Affiliation country: Pakistán Country of publication: India