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Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism.
Shrode, Rachel L; Cady, Nicole; Jensen, Samantha N; Borcherding, Nicholas; Mangalam, Ashutosh K.
Affiliation
  • Shrode RL; Department of Informatics, University of Iowa, Iowa City, IA, 52242, USA.
  • Cady N; Department of Pathology, Carver College of Medicine, University of Iowa, Iowa City, IA, 52242, USA.
  • Jensen SN; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, 48109, USA.
  • Borcherding N; Interdisciplinary Graduate Program in Immunology, University of Iowa, Iowa City, IA, 52242, USA.
  • Mangalam AK; Division of Gastroenterology, Joan and Sanford I. Weill Department of Medicine, Weill Cornell Medicine, Cornell University, New York, NY, USA.
Metabolomics ; 18(11): 84, 2022 10 26.
Article in En | MEDLINE | ID: mdl-36289122
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Isoflavones Limits: Animals Language: En Journal: Metabolomics Year: 2022 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Isoflavones Limits: Animals Language: En Journal: Metabolomics Year: 2022 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos