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Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
Hadef, Sawsen; Idoui, Tayeb; Sifour, Mohamed; Genay, Magali; Dary-Mourot, Annie.
Affiliation
  • Hadef S; Department of Nature and Life Sciences, Abdelhafid Boussouf University Center, RP. 26, 43000, Mila, Algeria. sawsen18000@hotmail.fr.
  • Idoui T; Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel, 18000, Jijel, Algeria. sawsen18000@hotmail.fr.
  • Sifour M; Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel, 18000, Jijel, Algeria.
  • Genay M; Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University Mohamed Seddik Benyahia of Jijel, 18000, Jijel, Algeria.
  • Dary-Mourot A; CALBINOTOX, University of Lorraine, 54000, Nancy, France.
Probiotics Antimicrob Proteins ; 15(2): 387-399, 2023 04.
Article in En | MEDLINE | ID: mdl-36307627
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics / Lactobacillales Type of study: Diagnostic_studies / Screening_studies Limits: Animals Language: En Journal: Probiotics Antimicrob Proteins Year: 2023 Document type: Article Affiliation country: Argelia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics / Lactobacillales Type of study: Diagnostic_studies / Screening_studies Limits: Animals Language: En Journal: Probiotics Antimicrob Proteins Year: 2023 Document type: Article Affiliation country: Argelia