Your browser doesn't support javascript.
loading
Biological functions of active ingredients in quinoa bran: Advance and prospective.
Yang, Feiyan; Guo, Tianyi; Zhou, Yaping; Han, Shuai; Sun, Shuguo; Luo, Feijun.
Affiliation
  • Yang F; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
  • Guo T; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
  • Zhou Y; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
  • Han S; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
  • Sun S; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
  • Luo F; National Research Center of Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Deep Process of Rice and Byproducts, College of Food Science and E
Crit Rev Food Sci Nutr ; : 1-15, 2022 Oct 31.
Article in En | MEDLINE | ID: mdl-36315046
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Country of publication: Estados Unidos