Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Foods
; 11(21)2022 Oct 30.
Article
in En
| MEDLINE
| ID: mdl-36360058
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
Foods
Year:
2022
Document type:
Article
Affiliation country:
España
Country of publication:
Suiza