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Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy.
Wang, Li-Shuang; Duan, Yu-Min; Tong, Li-Feng; Yu, Xiao-Shuai; Xiao, Zhi-Gang; Wang, Peng.
Affiliation
  • Wang LS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
  • Duan YM; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
  • Tong LF; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
  • Yu XS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
  • Xiao ZG; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China. Electronic address: zhigang_xiao@synu.edu.cn.
  • Wang P; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: wpeng@synu.edu.cn.
Food Chem ; 405(Pt A): 134850, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36368100
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Glutens Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Glutens Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido