Your browser doesn't support javascript.
loading
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling.
Sun, Mengjia; Chen, Hongjian; Geng, Fang; Zhou, Qi; Hao, Qian; Zhang, Shan; Chen, Yashu; Deng, Qianchun.
Affiliation
  • Sun M; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
  • Chen H; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
  • Geng F; Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Zhou Q; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
  • Hao Q; College of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China.
  • Zhang S; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
  • Chen Y; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
  • Deng Q; Key Laboratory of Oilseeds Processing, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Wuhan 430062, China.
Foods ; 11(22)2022 Nov 08.
Article in En | MEDLINE | ID: mdl-36429149

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza