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Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough.
Han, Jiahui; Pang, Linjiang; Bao, Linxin; Ye, Xiafang; Lu, Guoquan.
Affiliation
  • Han J; Food and Health College, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
  • Pang L; Food and Health College, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
  • Bao L; Food and Health College, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
  • Ye X; Food and Health College, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
  • Lu G; Modern Agriculture College, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
Foods ; 11(22)2022 Nov 17.
Article in En | MEDLINE | ID: mdl-36429272
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China