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Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis.
Ferreira, Yasmin Alaby Martins; Jamar, Giovana; Estadella, Débora; Pisani, Luciana Pellegrini.
Affiliation
  • Ferreira YAM; Post Graduate Program of Nutrition - Paulista Medicine School, Federal University of São Paulo (UNIFESP), São Paulo/SP, Brazil.
  • Jamar G; Post Graduate Program of Nutrition - Paulista Medicine School, Federal University of São Paulo (UNIFESP), São Paulo/SP, Brazil.
  • Estadella D; Department of Biosciences, Institute of Health and Science, Federal University of São Paulo (UNIFESP), Campus Baixada Santista, Santos/SP, Brazil. Electronic address: estadella@unifesp.br.
  • Pisani LP; Department of Biosciences, Institute of Health and Science, Federal University of São Paulo (UNIFESP), Campus Baixada Santista, Santos/SP, Brazil. Electronic address: pisani@unifesp.br.
Food Chem ; 404(Pt A): 134405, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36444031
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitis / Proanthocyanidins / Gastrointestinal Microbiome Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitis / Proanthocyanidins / Gastrointestinal Microbiome Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido