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Changes in phenolic compounds and antioxidant activities of "nine steaming nine sun-drying" black soybeans before and after in vitro simulated gastrointestinal digestion.
Liao, Xianyan; Miao, Qianqian; Yang, Jingyi; Olajide, Tosin Michael; Wang, Shanshan; Liu, Haoyue; Huang, Junyi.
Affiliation
  • Liao X; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Miao Q; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Yang J; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Olajide TM; Wilmar (Shanghai) Biotechnology Research & Development Center Co, Ltd, Shanghai 200137, China.
  • Wang S; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Liu H; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Huang J; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China. Electronic address: jy-huang@shu.edu.cn.
Food Res Int ; 162(Pt A): 111960, 2022 12.
Article in En | MEDLINE | ID: mdl-36461211
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Fabaceae Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Fabaceae Limits: Humans Language: En Journal: Food Res Int Year: 2022 Document type: Article Affiliation country: China