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Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products.
Zhang, Fan; Du, Hongxia; Li, Linsen; Li, Tengfei; Wang, Jing; Chen, Zilei; Yan, Mengmeng; Zhu, Chao; Qu, Feng.
Affiliation
  • Zhang F; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Du H; Shandong Provincial Key Laboratory Test Technology on Food Quality and Safety, Jinan 250100, China.
  • Li L; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Li T; Shandong Provincial Key Laboratory Test Technology on Food Quality and Safety, Jinan 250100, China.
  • Wang J; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, Beijing 100081, China.
  • Chen Z; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China.
  • Yan M; School of Materials Science and Engineering, Hebei University of Engineering, Handan 056038, China.
  • Zhu C; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Qu F; Shandong Provincial Key Laboratory Test Technology on Food Quality and Safety, Jinan 250100, China.
Foods ; 11(23)2022 Nov 22.
Article in En | MEDLINE | ID: mdl-36496570
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China