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Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
Khalid, Waseem; Arshad, Muhammad Sajid; Nayik, Gulzar Ahmad; Alfarraj, Saleh; Ansari, Mohammad Javed; Guiné, Raquel P F.
Affiliation
  • Khalid W; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
  • Arshad MS; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
  • Nayik GA; Department of Food Science & Technology, Government Degree College Shopian, Srinagar 192303, India.
  • Alfarraj S; Zoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Ansari MJ; Department of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University Bareilly, Moradabad 244001, India.
  • Guiné RPF; CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Molecules ; 27(23)2022 Nov 24.
Article in En | MEDLINE | ID: mdl-36500295
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Food Irradiation Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Pakistán Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Food Irradiation Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Pakistán Country of publication: Suiza