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Tannin in Ruminant Nutrition: Review.
Besharati, Maghsoud; Maggiolino, Aristide; Palangi, Valiollah; Kaya, Adem; Jabbar, Muhammad; Eseceli, Hüseyin; De Palo, Pasquale; Lorenzo, Jose M.
Affiliation
  • Besharati M; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Ahar 5451785354, Iran.
  • Maggiolino A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Italy.
  • Palangi V; Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey.
  • Kaya A; Department of Animal Science, Agricultural Faculty, Ataturk University, Erzurum 25240, Turkey.
  • Jabbar M; Department of Zoology, Faculty of Biosciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan.
  • Eseceli H; Department of Nutrition Sciences, Faculty of Health Sciences, Bandirma Onyedi Eylul University, Balikesir 10200, Turkey.
  • De Palo P; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Italy.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia 4, Parque Tecnológico de Galicia, 32900 Ourense, Spain.
Molecules ; 27(23)2022 Nov 27.
Article in En | MEDLINE | ID: mdl-36500366
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tannins / Ecosystem Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Irán Country of publication: Suiza
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tannins / Ecosystem Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Irán Country of publication: Suiza