Caregivers' Perceived Impact of WIC's Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in Massachusetts.

Gago, Cristina; Colchamiro, Rachel; May, Kelley; Rimm, Eric B; Kenney, Erica L

Gago, Cristina; Colchamiro, Rachel; May, Kelley; Rimm, Eric B; Kenney, Erica L.

Affiliation

Gago C; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
Colchamiro R; Massachusetts Department of Public Health, Boston, MA 02108, USA.
May K; Massachusetts Department of Public Health, Boston, MA 02108, USA.
Rimm EB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
Kenney EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.

Nutrients ; 14(23)2022 Nov 22.

Article in En | MEDLINE | ID: mdl-36500976

Subject(s)
Key words

Cash-Value Benefit (CVB); Special Supplemental Nutrition Program for Women, Infants and Children (WIC); access to healthy foods; early childhood; food assistance; fruit and vegetable affordability; fruit and vegetable consumption; healthy nutrition; low-income population; nutrition policy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Assistance / COVID-19 Aspects: Determinantes_sociais_saude Limits: Adult / Child / Female / Humans / Infant Country/Region as subject: America do norte Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza

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