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Molecular Diversity of Microbes Associated with Fermented Bamboo Shoots.
Kumar, Vijay; Naik, Bindu; Sharma, Sachin; Kumar, Akhilesh; Khan, Javed Masood; Irfan, Mohammad.
Affiliation
  • Kumar V; Himalayan School of Biosciences, Swami Rama Himalayan University, Swami Rama Nagar, Jolly Grant, Dehradun, Uttarakhand 248140 India.
  • Naik B; Department of Life Sciences, Food Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun, Uttarakhand 248002 India.
  • Sharma S; Department of Food Technology, Doon (P.G.) College of Agriculture Science and Technology, Selaqui, Dehradun, Uttarakhand 248011 India.
  • Kumar A; Himalayan School of Biosciences, Swami Rama Himalayan University, Swami Rama Nagar, Jolly Grant, Dehradun, Uttarakhand 248140 India.
  • Khan JM; Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.
  • Irfan M; Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York, USA.
Trop Life Sci Res ; 33(3): 151-164, 2022 Sep.
Article in En | MEDLINE | ID: mdl-36545057
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Trop Life Sci Res Year: 2022 Document type: Article Country of publication: Malasia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Trop Life Sci Res Year: 2022 Document type: Article Country of publication: Malasia