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Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine.
Liu, Jingyuan; Poojary, Mahesha M; Thygesen, Mikkel B; Andersen, Mogens L; Lund, Marianne N.
Affiliation
  • Liu J; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Thygesen MB; Department of Chemistry, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.
  • Andersen ML; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark. Electronic address: mnl@food.ku.dk
Food Res Int ; 163: 112187, 2023 01.
Article in En | MEDLINE | ID: mdl-36596128
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schiff Bases / Lysine Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Dinamarca
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schiff Bases / Lysine Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Dinamarca