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High-level production of pullulan from high concentration of glucose by mutagenesis and adaptive laboratory evolution of Aureobasidium pullulans.
Li, Xiwen; Zhao, Shuangzhi; Chen, Leilei; Zhou, Qingxin; Qiu, Jiying; Xin, Xue; Zhang, Yanhao; Yuan, Wei; Tian, Chengsen; Yang, Jinyu; Yu, Xiaobin.
Affiliation
  • Li X; Key Laboratory of Industrial Biotechnology of the Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Pr
  • Zhao S; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Chen L; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Zhou Q; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Qiu J; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Xin X; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Zhang Y; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Yuan W; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Tian C; School of Chemistry and Chemical Engineering, Qilu Normal University, Jinan 250200, China.
  • Yang J; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan 250100, China; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs
  • Yu X; Key Laboratory of Industrial Biotechnology of the Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Electronic address: xbyu@jiangnan.edu.cn.
Carbohydr Polym ; 302: 120426, 2023 Feb 15.
Article in En | MEDLINE | ID: mdl-36604088
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Glucose Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Glucose Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article Country of publication: Reino Unido