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An ultrasensitive bacterial imprinted electrochemical sensor for the determination of Lactobacillus rhamnosus GG.
Wang, Yue; Zhou, Wen-Yuan; Yang, Zhen-Quan; Jiang, Tie-Min; Song, Jia-Le; Du, Yi-Tian; Gao, Ya-Jun.
Affiliation
  • Wang Y; School of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, China.
  • Zhou WY; School of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, China.
  • Yang ZQ; School of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, China.
  • Jiang TM; South Asia Branch of National Engineering Research Center of Dairy Health for Maternal and Child Health, Guilin University of Technology, Guilin 541004, China. Electronic address: jtm@glut.edu.cn.
  • Song JL; Department of Nutrition and Food Hygiene, Guilin Medical University, Guilin, Guangxi 541004, China; Guangxi Key Laboratory of Enviromental Exposomics and Entire Lifecycle Health, Guilin Medical University, Guilin, Guangxi 541004, China. Electronic address: 12320619@qq.com.
  • Du YT; School of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, China.
  • Gao YJ; School of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225127, China. Electronic address: gaoyajun@yzu.edu.cn.
Food Chem ; 410: 135380, 2023 Jun 01.
Article in En | MEDLINE | ID: mdl-36608552
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lacticaseibacillus rhamnosus / Molecular Imprinting Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lacticaseibacillus rhamnosus / Molecular Imprinting Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: Reino Unido