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Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat.
Meurillon, Maïa; Anderson, Chloé; Angénieux, Magaly; Mercier, Frédéric; Kondjoyan, Nathalie; Engel, Erwan.
Affiliation
  • Meurillon M; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France. Electronic address: maia.meurillon@inrae.fr.
  • Anderson C; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France.
  • Angénieux M; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France.
  • Mercier F; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France.
  • Kondjoyan N; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France.
  • Engel E; INRAE, UR370 QuaPA, Microcontaminants, Aroma and Separation Science Lab, 63122 Saint-Genès-Champanelle, France.
Meat Sci ; 198: 109088, 2023 Apr.
Article in En | MEDLINE | ID: mdl-36623338
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heterocyclic Compounds / Antioxidants Type of study: Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heterocyclic Compounds / Antioxidants Type of study: Prognostic_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Country of publication: Reino Unido