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Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.
Kanak, Eda Kiliç; Yilmaz, Suzan Öztürk; Altindis, Mustafa; Tanriverdi, Elif Seren; Otlu, Baris.
Affiliation
  • Kanak EK; Department of Food Engineering, Sakarya University, Sakarya 54187, Turkey.
  • Yilmaz SÖ; Department of Food Engineering, Sakarya University, Sakarya 54187, Turkey.
  • Altindis M; Faculty of Medicine, Department of Medical Microbiology, Sakarya University, Sakarya 54187, Turkey.
  • Tanriverdi ES; Faculty of Medicine, Department of Medical Microbiology, Inönü University, Malatya 44280, Turkey.
  • Otlu B; Faculty of Medicine, Department of Medical Microbiology, Inönü University, Malatya 44280, Turkey.
J Appl Microbiol ; 134(1)2023 Jan 23.
Article in En | MEDLINE | ID: mdl-36626742
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Enterococcus faecium / Probiotics Country/Region as subject: Asia Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Turquía Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Enterococcus faecium / Probiotics Country/Region as subject: Asia Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Turquía Country of publication: Reino Unido