Your browser doesn't support javascript.
loading
Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry.
Kayaardi, Semra; Uyarcan, Müge; Atmaca, Isil; Yildiz, Dilay; Benzer Gürel, Duygu.
Affiliation
  • Kayaardi S; Engineering Faculty, Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey.
  • Uyarcan M; Engineering Faculty, Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey.
  • Atmaca I; Engineering Faculty, Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey.
  • Yildiz D; Engineering Faculty, Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey.
  • Benzer Gürel D; Engineering Faculty, Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey.
Food Sci Technol Int ; 30(3): 282-289, 2024 Apr.
Article in En | MEDLINE | ID: mdl-36632027
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultraviolet Rays / Disinfection Limits: Humans Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Turquía Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ultraviolet Rays / Disinfection Limits: Humans Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Turquía Country of publication: Estados Unidos