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Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.
Mishra, Birendra K; Das, Sujit; Nandy, Suman K; Patel, Maulik; Hati, Subrota.
Affiliation
  • Mishra BK; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, Meghalaya 794002 India.
  • Das S; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, Meghalaya 794002 India.
  • Nandy SK; Biotechnology Industry Research Assistance Council, New Delhi, Delhi 110003 India.
  • Patel M; BIRAC BioNEST Bioincubator (B3I) Facility, North-Eastern Hill University, Tura Campus, Chasingre, Meghalaya 794002 India.
  • Hati S; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat 388110 India.
J Food Sci Technol ; 60(2): 504-516, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36712227
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India